From Rain Delays to Profits: Real Customer Stories with Roll-A-Cover
Weather is one of the few things business owners can’t control—until now. With Roll-A-Cover retractable enclosures, restaurants, hotels, and venues across the country are turning unpredictable weather into a non-issue and turning unused space into year-round revenue generators.
In this blog, we’re highlighting real stories from business owners who faced common problems—rain delays, underused patios, and seasonal closures—and how Roll-A-Cover helped them create all-weather experiences that directly boosted their bottom line.
1. Gansevoort Meatpacking NYC– Turning a Rain-Prone Rooftop Bar into a Year-Round Profit Center
Located in New York City, the rooftop bar at Gansevoort Meatpacking often sat empty during the off-season. Frequent rain and extreme heat made it unreliable for seating—until they installed a Roll-A-Cover retractable roof.
“Roll-A-Cover has helped us create unique multi functional spaces that have helped define the hotel and membership club rooftop food and beverage experience in both NYC and London. The quality of the product and the cooperative nature of the team at Roll-A-Cover has helped us maximize our revenue streams while minimizing the headaches and costs of other vendors.”-Michael Achenbaum, Owner & Developer, Gansevoort Hotel Group
2. Tacoria, New Brunswick, NJ – Enhancing the Guest Experience Rain or Shine 
For restaurants, atmosphere is everything. Tacoria in New Brunswick, NJ, wanted to keep their outdoor patio open all year, but unpredictable weather made that nearly impossible. With the addition of a retractable skylight from Roll-A-Cover, the patio became a climate-controlled, visually stunning focal point of the restaurant.
“The dynamics at our restaurant have changed with not just college kids but with professionals. Business has about tripled for us with our Roll-A-Cover retractable roof, which is a huge draw in itself.”
-Manager, Tacoria
Sauf Haus was limited by indoor capacity and often had long wait times during peak hours. Installing a retractable roof allowed them to turn outdoor space into permanent, profitable real estate.
“Roll-A-Cover made our seasonal outdoor patio a 365 days a year venue. We have had 37% growth this year, which is our best year to date, partly because of Roll-A-Cover.” – John, Owner, Sauf Haus
4. Gigante, Eastchester, NY – Creating a Signature Dining Experience with a Retractable Roof
In the heart of Eastchester, NY, Gigante was known for its seasonal menu and vibrant atmosphere—but it was limited by weather-dependent outdoor seating. After partnering with Roll-A-Cover to install a retractable roof, the restaurant transformed its patio into a signature dining destination that draws customers in all year.
“The all-season retractable “Roll-A-Cover” in Gigante’s G Room has been a major benefit for our business. In mere seconds, it can transform the space from a fully enclosed atrium to an open-air, outdoor experience, ensuring a comfortable atmosphere for patrons in any weather. The Roll-A-Cover team has been a pleasure to work with, exhibiting exceptional knowledge and professionalism in their craft. Their collaboration has contributed to our increased clientele and revenue by accommodating various events, while also enhancing Gigante’s overall aesthetic and reputation as a top dining and entertainment destination offering seamless indoor-outdoor experiences.” -Owner, Gigante
Conclusion: Weatherproofing Your Business is an Investment in Growth
These real-world examples show how Roll-A-Cover is more than just a roof—it’s a revenue strategy. By eliminating weather-related downtime and creating flexible, attractive spaces, businesses are seeing measurable results.