In a city known for its hot summers, sudden rain showers, and year-round outdoor lifestyle, flexible hospitality spaces are more valuable than ever. One of the most striking features at Provaré Houston is its motorized retractable skylight by Roll-A-Cover. It helps create a comfortable atmosphere regardless of the weather. The retractable skylight allows the space […]

New York City’s rooftop hospitality scene continues to set the standard for elevated guest experiences, and several venues featured in a recent Michelin Guide article showcase an important amenity that helps make year-round rooftop operations possible: Roll-A-Cover retractable roof systems. In its roundup of New York City’s best rooftop hotels, Michelin highlighted several destinations known […]

New York City’s rooftop dining scene has a striking new addition. Perched atop the newly opened Kimpton Era Midtown New York hotel, Jade Rabbit is a vibrant rooftop izakaya and cocktail bar that combines panoramic skyline views, Asian-inspired cuisine, and a sophisticated indoor-outdoor atmosphere. The rooftop concept draws inspiration from the mythical jade rabbit of […]

In its recent article, “Guide to Rooftop Bars in NYC for Summer 2026,” amNewYork highlighted some of the city’s most popular rooftop destinations. It showcases the elevated experiences that continue to draw locals and visitors alike. While stunning skyline views and creative cocktail programs remain major attractions, another trend stood out across several featured venues. […]

For restaurants, rooftop bars, hotels, breweries, and hospitality venues, outdoor seating has become more valuable than ever. Guests are actively seeking open-air experiences that feel comfortable, social, and connected to the environment around them. But for many operators, there’s one major challenge standing in the way of maximizing that space: the weather. An uncovered patio […]

🍂 Summer Is Busy, But Fall Is Where Smart Planning Pays Off As summer approaches, most restaurants and hospitality venues are focused on maximizing their current outdoor spaces. But the most forward-thinking operators are already looking ahead. Why? Because by the time peak season hits, it’s often too late to implement meaningful upgrades without disrupting […]

When one of Chicago’s top rooftop destinations gets national recognition, the design details matter. At Celeste, the standout feature is clear: a retractable roof that transforms the guest experience year-round. Recently highlighted in Time Out Chicago’s roundup of the city’s best rooftop restaurants, Celeste’s fourth-floor garden was called the defining element of the space. As […]

In today’s hospitality landscape, maximizing space isn’t just about design, it’s about revenue. Restaurants are under more pressure than ever to increase capacity, improve guest experience, and operate efficiently in all conditions. One of the most effective ways to do that? Turning outdoor space into a fully usable, year-round asset. That’s why more operators are […]

Outdoor Dining Shouldn’t Depend on the Weather Outdoor dining has become one of the most valuable assets a restaurant can offer, but only when it’s usable. Rain, wind, cold temperatures, and extreme heat can quickly turn a full patio into empty tables. The challenge? Most weatherproofing solutions only solve part of the problem. In this […]

Outdoor dining can be one of the most profitable parts of a restaurant until the weather interferes. Rain, heat, wind, and seasonal changes can quickly turn patio space into lost revenue. That’s why many restaurants invest in overhead coverage. But not all solutions perform the same. Two of the most common options are traditional patio […]