5 Reasons Your Restaurant Needs a Retractable Roof

1. Maximize Revenue:
   – Retractable roofs allow restaurants to use their patio space year-round
   – There is no such thing as “weather permitting” when your restaurant has a retractable roof
   – It increases capacity by expanding your year-round usable space to include the patio area
   – Patrons flock to inviting outdoor dining areas

   

2. Environmental Advantages:
   – An open roof reduces greenhouse gas emissions when you turn off lights and electric air
   – It allows you to save a significant amount of money on your electric bill, even when the roof is closed if the sun is shining
   – Requires your restaurant to rely on natural air to ventilate, which is better for the environment as well as for your monthly costs
    
3. COVID Safety/Health:
   – Natural air reduces the spread of airborne viruses, including COVID-19
   – It increases the usable space in your restaurant, allowing you to distance tables to meet safety regulations and to ensure the health and safety of your customers 
   – Natural light and fresh air are beneficial to patrons both physically and mentally
   
   
4. Weather:
   – Restaurants never have to worry about the weather closing your outdoor space again
   – It provides you with the ability to book special events and reservations without having to cancel if the weather doesn’t permit sitting outside
   – It guarantees additional seating year-round

5. WOW Factor:
   – Patrons love dining outside and prefer an outdoor ambiance to an indoor one
   – When the room/roof is closed, there is still an outdoor ambiance
   – Patrons want to sit outside now more than ever