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Maximize Revenue:
– Retractable roofs allow restaurants to use their patio space year-round
– There is no such thing as “weather permitting” when your restaurant has a retractable roof
– It increases capacity by expanding your year-round usable space to include the patio area
– Patrons flock to inviting outdoor dining areas
- Environmental Advantages:
– An open roof reduces greenhouse gas emissions when you turn off lights and electric air
– It allows you to save a significant amount of money on your electric bill, even when the roof is closed if the sun is shining
– Requires your restaurant to rely on natural air to ventilate, which is better for the environment as well as for your monthly costs
- COVID Safety/Health:
– Natural air reduces the spread of airborne viruses, including COVID-19
– It increases the usable space in your restaurant, allowing you to distance tables to meet safety regulations and to ensure the health and safety of your customers
– Natural light and fresh air are beneficial to patrons both physically and mentally
- Weather:
– Restaurants never have to worry about the weather closing your outdoor space again
– It provides you with the ability to book special events and reservations without having to cancel if the weather doesn’t permit sitting outside
– It guarantees additional seating year-round - WOW Factor:
– Patrons love dining outside and prefer an outdoor ambiance to an indoor one
– When the room/roof is closed, there is still an outdoor ambiance
– Patrons want to sit outside now more than ever
